Cooking Tank

A semi‑circular heating coil is welded around the vessel wall, allowing steam to pass through the coil and transfer heat to the product inside the tank. This heating process raises the temperature to cook the ingredients, enabling starch to fully gelatinize at high temperature while providing both thermal sterilization and holding time. The cooking tank is equipped with an agitator, which can be fitted with movable scrapers to prevent scorching when processing high‑viscosity products and to enhance overall heat transfer efficiency

Stainless steel 304 or 316L

Optional configuration: 3‑ton or 6‑ton capacity