Piping and Valve System

Food‑grade pipelines and valves must meet specific hygienic design requirements, including simple construction, absence of dead zones, ease of disassembly, and highly polished internal surfaces to minimize contamination risks. Valves are designed according to their functional purpose and are available with various standardized connection interfaces such as Tri‑Clamp, SMS, and DIN, ensuring hygienic performance, compatibility, and maintainability within the processing system.

Stainless steel 304 or 316L

Food‑grade pipelines and valves must meet specific hygienic design requirements, including simple construction, absence of dead zones, ease of disassembly, and highly polished internal surfaces to minimize contamination risks. Valves are designed according to their functional purpose and are available with various standardized connection interfaces such as Tri‑Clamp, SMS, and DIN, ensuring hygienic performance, compatibility, and maintainability within the processing system.